tag:blogger.com,1999:blog-89287755087983074252011-12-27T14:37:56.721-08:00Los ChocosTerroir CuisineLos Chocoshttp://www.blogger.com/profile/07191805170339929459noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-8928775508798307425.post-39974437423407254502011-12-27T07:43:00.000-08:002011-12-27T07:49:46.420-08:00<div style="font-family: Times,"Times New Roman",serif;"><span style="font-size: large;"><span style="font-size: x-large;">New Summer Menu 2012 </span></span></div><span style="font-size: large;">(Five course meal paired with premium wines from best Mendocinian Bodegas only) </span><br /><br /><ul><li>Mendocinian "tortita con chicharrones", home made pathé mousse, chickory and quince jelly.</li></ul><ul><li>Foccacia style pyta bread, cold pickled rabbit, burnt strawberries, crispy leek and yoghurt-cucumber dressing.</li></ul><ul><li>Goat cheese duo, beats carpaccio, figs and a toasted walnuts and grapefruit vinaigrette.</li></ul><ul><li>Ten hours slowly braised baby goat in potatoes skin wrapping, prunes rehydrated in Arauco olive oil, basil and black olives gremolata.</li></ul><ul><li>"Algarroba" and extra virgin olive oil moist cake, caramelized fruit and creamy "Cedrón" sauce.</li></ul><br /><br /><div style="text-align: center;"><i>"All products are from the area and bought same day dinner starts, that is way <b>booking in advanced is always requiered.</b></i>"</div><div style="text-align: center;"></div><div style="text-align: center;"></div><div style="text-align: left;">Open Mondays through Sundays, only eight people per night at the Los Chocos Table, dinner starts 9pm.</div><div style="text-align: left;">Not "a la carte" dinner. Five course Tasting Menu only (Readaptation of the menu allowed, prior availability consultation).</div><div style="text-align: right;"></div><div style="text-align: right;"><b>For bookings (emails encourged for fastest response): los.chocos@yahoo.com.ar</b></div><div style="text-align: right;"><b>Phone numbers: +54 9 261 5109719 (From outside ARGENTINA)</b></div><div style="text-align: right;"><b>155 109 719 (From Mendoza, English spoken)</b></div><div style="text-align: right;"><b>155 109 345 (From Mendoza, Spanish only)</b></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8928775508798307425-3997443742340725450?l=loschocosweb.blogspot.com' alt='' /></div>Los Chocoshttp://www.blogger.com/profile/07191805170339929459noreply@blogger.com0tag:blogger.com,1999:blog-8928775508798307425.post-23559070940944713392011-10-26T09:09:00.000-07:002011-10-26T09:09:29.911-07:00<div style="text-align: center;"><span style="font-size: x-large;">Coming soon, brand new 2012 Spring-Summer Menu!</span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="font-size: large;">For actual menu information: los.chocos@yahoo.com.ar</span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8928775508798307425-2355907094094471339?l=loschocosweb.blogspot.com' alt='' /></div>Los Chocoshttp://www.blogger.com/profile/07191805170339929459noreply@blogger.com0tag:blogger.com,1999:blog-8928775508798307425.post-58807052777616872172010-02-08T10:59:00.000-08:002010-02-08T11:08:28.051-08:00"Dining Experince" Photos<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vl93H9pqjGs/S3Bg7HDxQOI/AAAAAAAAACQ/KvOLG2R4zPg/s1600-h/Men%C3%BA+Degustacion+Los+Chocos,+3ra+Noche+035.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_vl93H9pqjGs/S3Bg7HDxQOI/AAAAAAAAACQ/KvOLG2R4zPg/s320/Men%C3%BA+Degustacion+Los+Chocos,+3ra+Noche+035.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435951318859596002" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_vl93H9pqjGs/S3Bg6x9KqlI/AAAAAAAAACI/e5QmLa9SLk0/s1600-h/Men%C3%BA+Degustacion+Los+Chocos,+3ra+Noche+011.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/_vl93H9pqjGs/S3Bg6x9KqlI/AAAAAAAAACI/e5QmLa9SLk0/s320/Men%C3%BA+Degustacion+Los+Chocos,+3ra+Noche+011.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435951313194756690" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_vl93H9pqjGs/S3Bg6QhPodI/AAAAAAAAACA/GwU8gKFQ3Gg/s1600-h/Men%C3%BA+Degustacion+Los+Chocos,+3ra+Noche+074.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_vl93H9pqjGs/S3Bg6QhPodI/AAAAAAAAACA/GwU8gKFQ3Gg/s320/Men%C3%BA+Degustacion+Los+Chocos,+3ra+Noche+074.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435951304219271634" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vl93H9pqjGs/S3Bg6LdumsI/AAAAAAAAAB4/C61HmN5U0As/s1600-h/Espacio+Los+Cho+038.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_vl93H9pqjGs/S3Bg6LdumsI/AAAAAAAAAB4/C61HmN5U0As/s320/Espacio+Los+Cho+038.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435951302862346946" /></a><br /><a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://1.bp.blogspot.com/_vl93H9pqjGs/S3Bg5h3Qt5I/AAAAAAAAABw/vaw-HCToDZY/s1600-h/cenassss+001.jpg"><img style="cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/_vl93H9pqjGs/S3Bg5h3Qt5I/AAAAAAAAABw/vaw-HCToDZY/s320/cenassss+001.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5435951291695150994" /></a><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/8928775508798307425-5880705277761687217?l=loschocosweb.blogspot.com' alt='' /></div>Los Chocoshttp://www.blogger.com/profile/07191805170339929459noreply@blogger.com0